Tuesday, August 28, 2012
"Key Lime Mini Tarts"
This is the receipe from the favorite dessert from my Wine Tasting Party. Just scrumptious. My guests had many compliments for these.
1 can (14 oz.) sweetened condensed milk (not evaporated)
1/2 cup Key Lime juice (squeeze approx. 2 large limes)
3 drops of food color, if desired
1 container (8oz.) frozen whipped topping (such as cool whip) thawed
4 pkgs. (2.1oz each) frozen mini fillo dough shells
Fresh raspberries, if desired
In a large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
Spoon heaping teaspoonful lime mixture into each fillo shell. Cover, refrigerated tarts until set, at least 1 hour but no longer than 24 hours. Garnish with raspberries.
Each mini tart: Calories 45
Key Lime Mini Tarts are shown on the bottom tray of the white two tiered tray and on the top tray of the glass two tiered tray.
They were the easiest dessert I have ever put together and they tasted just scrumptious!
Until next time.
Rosemary, Garden Gate Designs
Don't forget to check out the clearance section in my ArtFire shop for 20% off select items.
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